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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very easy way to make fish, that is very good. Ingredients:
1 tablespoon light olive oil |
2 tablespoons ground almonds |
1 lemon, grated zest of |
1 lemon, juice of |
1 garlic clove, finely chopped |
1/2 teaspoon coarse black pepper |
1 pinch thyme |
2 lbs fish fillets (like flouder or sole) |
salt |
Directions:
1. Place in a pan, large enough to accommodate the fillets without overlapping, the oil, almonds, lemon rind, garlic, pepper and thyme.
2. Brown lightly over medium heat for 5 minutes.
3. Place the fillets in the pan and cook for 3 to 5 minutes on each side, spooning the sauce over.
4. Add the lemon juice and salt, and cover and simmer for another 5 to 10 minutes, depending on how thick the fillets are.
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