 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
12 figs, fresh figs,peeled or 12 dried figs, that have been simmered in apple juice until tender |
1 ounce blanched almond, 12 whole |
1/2 cup apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy |
1 1/2 cups nonfat plain yogurt or 1 1/2 cups soy yogurt |
2 teaspoons honey |
Directions:
1. Press whole almonds into each fig.
2. Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hour.
3. Combine yogurt and honey with brandy or juice from marinade.
4. Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs.
5. Serve chilled.
|
|