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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Salmon with the crunch of roasted almonds! Ingredients:
125 g salmon fillets |
1/3 cup almonds, chopped |
2 tablespoons parsley |
1/2 tablespoon lemon juice |
1/4 cup all-purpose flour |
salt |
pepper |
Directions:
1. Put cover the salmon with flour.
2. Cover the Salmon with almonds, lemon juice, and parsley mix.
3. Sprinkle on some salt and pepper.
4. Put on a sprayed pan for about 7 min per side until middle of salmon is opaque.
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