Almond Double Crunch Nachos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These are awesome. Enjoy. Ingredients:
6 pita bread rounds |
1-1/2 cups grated pepper jack cheese |
1/2 cup sliced green olives |
1/2 cup sliced green onions |
1/2 cup toasted slivered almonds |
1 cup bottled salsa |
Directions:
1. Cut each pita bread open to make 2 circles.
2. Cut each circle into 8 wedges.
3. Spread in a single layer on 2 baking sheets.
4. Toast under broiler turning to toast both sides of chips approximately 1 minute per side.
5. Transfer all chips to 1 baking sheet.
6. Sprinkle evenly with cheese, olives, onions and almonds.
7. Broil 2 minutes or until cheese melts.
8. Serve with a bowl of salsa.
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