Almond Dainty Drop Cookies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is one of my faves when it comes to cookies. It's light and yummy. Ingredients:
2-1/2 cups flour |
1 cup sugar |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1 cup butter, softened |
1/2 cup egg substitute |
1/2 tbsp. almond extract |
note: if you want you can place a slivered almond on the top but i prefer them plain. |
Directions:
1. Preheat oven to 325° degrees F.
2. In a food processor mix flour, sugar, butter, salt and baking soda until it forms little balls. If you do not have a food processor, then use a pastry blender.
3. Add egg substitute and extract.
4. Drop batter by spoon full onto a greased cookie sheet.
5. Bake for 20 minutes or until lightly browned. I stress the lightly .
6. Makes 24 to 36 cookies
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