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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very different and very easy and elegant too. Not to mention yummy. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
1/2 cup ground almonds (pulse almonds in food processor until coarsely ground) |
3 tablespoons flour |
1 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley |
1/2 teaspoon seafood seasoning (such as old bay) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 lb shrimp, shells, tails and veins removed |
1 egg white |
2 tablespoons corn oil, divided use |
1 lemon, cut into wedges (optional) |
Directions:
1. Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
2. Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
3. Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
4. Use remaining oil as necessary.
5. Serve immediately, accompanied by lemon wedges, if desired.
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