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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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If you are, like I am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious! Ingredients:
1/2 cup sliced almonds, chopped |
2 tablespoons chopped fresh parsley |
1 teaspoon grated lemon peel |
salt |
ground black pepper |
1/3 cup all-purpose flour |
8 ounces skinless salmon fillet |
2 eggs, separate egg whites, and discard yoke. beat egg whites in small bowl |
2 tablespoons olive oil |
Directions:
1. Mix almonds, parsley, lemon peel, about 1/8 teaspoon salt, and 1/8 teaspoon pepper on plate. Place flour on another plate. Sprinkle salmon with salt and pepper. Dredge salmon in flour, shaking off excess. Lightly brush 1 side of salmon with beaten egg. Press brushed side of salmon into almond mixture, pressing lightly so that almond and seasoning mixture stick.
2. Heat 1-2 tablespoons oil in a heavy large skillet over medium heat. Add salmon to skillet, almond-coated side down, and cook until crust is brown, about 5 minutes. Turn salmon over. Sauté until salmon is cooked through and opaque in center, about 5 minutes. Transfer salmon to plates. Serve with lemon slices.
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