 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
This recipe was created to be used for Fresh Plum Frangipane Tart , Strawberry-Lemon Tartlets and Mixed Nut Tartlets . Ingredients:
1 1/4 cups all purpose flour |
1/2 cup slivered blanched almonds (about 2 ounces) |
1/4 cup sugar |
1/4 teaspoon salt |
1/2 cup (1 stick) chilled unsalted butter, cut into pieces |
3/4 teaspoon almond extract |
2 tablespoons (about) ice water |
Directions:
1. Blend flour, almonds, sugar and salt in processor until nuts are finely ground. Add butter and cut in using on/off turns until mixture resembles coarse meal. Mix in almond extract and enough water to form moist clumps. Knead dough briefly on work surface to combine; flatten into disk. Wrap in plastic; refrigerate until firm before rolling, at least 2 hours and up to 1 day.
|
|