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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 1 |
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Got this from Penzeys Spices Christmas 2006 catalogue. I love anything with almonds, so this works for me. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup packed brown sugar |
1 egg |
1/2 cup finely chopped almonds |
1 3/4 cups unsifted flour |
1/4 teaspoon baking soda |
1/4 teaspoon cinnamon |
Directions:
1. Cream together the first four ingredients.
2. Mix in the last three ingredients.
3. Chill for one hour.
4. Preheat the oven at 375 degrees.
5. Form the dough into 2 rolls about 2 inches in diameter.
6. Cut into 1/4 inch thick slices.
7. Place the cookies one inch apart on an ungreased cookie sheet.
8. Bake at 375 degrees for 10-12 minutes.
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