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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a great cookie for the holidays, or a bake sale. Enjoy!!! Ingredients:
1 cup butter or 1 cup margarine |
3/4 cup sugar |
1 teaspoon vanilla extract |
1 1/2 teaspoons almond extract |
2 1/2 cups flour, unbleached |
1 cup almonds, ground |
confectioners' sugar |
Directions:
1. Beat together butter and sugar until very light and fluffy.
2. Blend in extracts.
3. Mix in flour and almonds.
4. Using about 1 T of dough for each, shape into logs and bend into crecents.
5. Place on greased cookie sheet.
6. Bake 12 to 15 minutes at 350 degrees F until light brown.
7. While warm, roll crecents in confectioners' sugar.
8. Cool on racks and store in a tightly sealed container.
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