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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have not tried this recipe. I got the recipe from a recipe chat board. Ingredients:
2 cups almond flour |
1/2 cup splenda granular |
1/2 cup softened butter |
1/2 teaspoon salt (if using salted butter, omit salt here) |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
Directions:
1. Preheat oven to 300°F.
2. Combine all ingredients.
3. Form dough in to walnut sized balls and place onto greased cookie sheet.
4. Bake for 5 minutes.
5. Press down lightly with fork, then continue to bake for another 15 minutes.
6. Let cool.
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