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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 60 |
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A very subtle and smooth tasting cookie. Ingredients:
100 g ground almonds |
220 g marzipan |
220 g sugar |
1/8 liter egg white |
Directions:
1. Preheat oven to 190°C.
2. Knead the marzipan with the almonds, the sugar and 2 tablespoons of egg white to a smooth dough.
3. Mix in the remaining egg white without over beating or causing foam.
4. Line 3 cookie sheets with parchment paper.
5. Put 1 teaspoon heaps of batter on the sheets about 2 - 2 1/2 inches apart, as the cookies will spread (maybe you want to bake a sample cookie to check for the spacing).
6. Bake on middle rack for 15-20 minutes till golden brown.
7. Let cool on the paper and peel off.
8. Store in metal tin with parchment paper layers in between.
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