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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 cup all-purpose flour |
1/2 cup fisher chef's naturals whole almonds, finely chopped |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1/2 cup butter, unsalted and softened |
1/4 cup powdered sugar |
2 teaspoons almond extract |
36 fisher chef's naturals whole almonds |
2 teaspoons granulated sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
3. In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
4. Stir in flour mixture; mix until just combined.
5. Shape level tablespoons of cookie dough to form balls.
6. Place on baking sheet, spacing 1 inch apart.
7. Gently press 1 almond into center of each ball.
8. Sprinkle granulated sugar over cookies.
9. Bake 16 to 18 minutes.
10. Remove from oven; cool cookies 3 minutes on baking sheet.
11. Transfer cookies to cooling rack; cool completely.
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