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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this is a moist coffee cake for anytime, really. good almond taste. Ingredients:
3/4 c sugar |
1/2 c unsalted butter, softened |
2 eggs |
1 t almond extract |
1 t vanilla |
1 1/2 c flour |
3/4 c sour cream |
3/4 baking powder |
3/4 t baking soda |
1/4 t salt |
struesel |
1/4 c sliced almond, toasted |
1/4 c almond toffee bits |
glaze |
1/4 c powdere sugar |
1/4-1/2 t almond extract |
1-2 t milk |
Directions:
1. MIX SUGAR, BUTTER ,EGGS, ALMOND AND VANILLA IN LARGE BOWL. BEAT ON MED SPEED UNTIL CREAMY.
2. ADD REST OF COFFEE CAKE INGREDIENTS. MIX WELL
3. SPREAD 1/2 OF BATTER IN PAN.
4. SPRINKLE 2 T ALMONDS AND 2 T TOFFEE BITS OVER.
5. SPREAD REMAINING BATTER OVER STRUESEL.
6. TOP WITH REST OF NUTS.
7. PUT INTO GREASED,FLORED 9 INCH ROUND PAN
8. BAKE 30-40 MIN COOL 10 MIN . REMOVE FROM PAN AND COOL COMPLETELY.
9. MIX GLAZE , DRIZZLE OVER COOLED CAKE.
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