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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Sweet, gooey and delicious! Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup lightly packed brown sugar |
1/2 cup margarine |
2 large eggs |
1/2 cup sugar |
1/2 cup corn syrup |
2 tablespoons butter |
1 teaspoon vanilla |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
3/4 cup coarsely chopped almonds |
1/2 cup unsweetened coconut |
Directions:
1. Crust: Mix flour and sugar.
2. Cut in the margarine until mixture resembles coarse crumbs.
3. Press firmly into a greased and floured 9 inch square cake pan.
4. Bake at 375°F for 15 minutes.
5. Topping: Combine eggs, sugar, surup, butter, vanilla, cinnamon, and nutmeg, and beat together.
6. Stir in the nuts and coconut.
7. Spread evenly over the crust.
8. Bake for 20-25 minutes or until set and golden.
9. Cool thoroughly before cutting.
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