Almond Cinnamon Crescents |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 24 |
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Ingredients:
1/2 cup butter |
3 tablespoons confectioners' sugar |
3/4 teaspoon cinnamon |
1/3 cup chopped almonds |
3/4 cup sifted flour |
2 tablespoons sifted flour |
3/4 cup confectioners' sugar |
Directions:
1. Cream butter with 3 tablespoons sugar until light and fluffy.
2. Add nuts and flour; mix well.
3. Chill dough for easier handling.
4. Roll into small pencil thickness logs and shape into crescents.
5. Place on greased cookie sheets and bake at 325° for about 18 minutes.
6. While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.
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