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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
1 cup butter, softened |
3/4 cup brown sugar, packed |
2/3 cup sugar |
1/2 cup baking cocoa |
2 -3 teaspoons almond extract |
1 teaspoon vanilla extract |
2 eggs |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
Directions:
1. In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour and baking soda; gradually add to sugar mixture.
4. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
5. Bake at 375° for 7-9 minutes or until edges are firm.
6. Remove to wire racks to cool.
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