Almond Chocolate Chunk Espresso Cookies |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These cookies are moist, chewy and satisfy any sweet craving. Ingredients:
1 1/4 cups whole wheat flour |
1 cup all-purpose flour |
3/4 cup oats |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons espresso powder |
1 cup butter or 1 cup margarine |
1/2 cup splenda brown sugar blend |
1/4 cup splenda granular |
2 large eggs |
1 1/2 teaspoons vanilla |
1 cup slivered almonds, toasted |
1 cup dark chocolate, roughly chopped |
1/2 cup white chocolate, roughly chopped |
Directions:
1. Cream butter, sugar and vanilla.
2. Beat in eggs one at a time.
3. Add dry ingredients until incorpeorated.
4. Mix in almonds and chocolate.
5. Drop 2 Tbsp rounds on silpat lined baking sheet.
6. Bake at 350 for aprox 15 minutes
7. Cool and Enjoy!
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