Almond Chocolate Chippers (Favorite Chocolate Chip Cookies) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Chocolate chip and toasted almond Christmas cookies. Ingredients:
1/2 cup slivered almonds |
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1/3 cup sugar |
1/3 cup brown sugar, firmly packed |
1 egg |
2 tablespoons almond flavored liqueur |
1 cup chocolate chips (6 ounces) or 1 cup mini chocolate chip (6 ounces) |
Directions:
1. Preheat oven to 350°F.
2. Spread almonds on baking sheet, and bake, stirring frequently, until golden brown (8-10 minutes).
3. Remove almonds from pan; set aside and let cool.
4. Turn oven up to 375°F.
5. In a small bowl, sift together flour, baking soda, and salt.
6. In a large bowl, beat butter, sugar, and brown sugar at medium speed of electric mixer until light and fluffy.
7. Beat in egg until well blended; then beat in liquer.
8. Gradually add flour mixture, and beat at low speed until well mixed.
9. Stir in chocolate and almonds with a spoon.
10. Drop rounded teaspoonfuls (or use a cookie scoop) of dough 2 apart on an ungreased cookie sheet.
11. Bake until edges are golden brown (8-10 minutes).
12. Let cookies cool on cookie sheets for 2 minutes.
13. Remove cookies to wire rack and let cool completely.
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