Almond Chocolate Biscotti (Using Cake Mix) |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a quick biscotti recipe that starts off with a chocolate cake mix. Very quick and easy and perfect for after dinner drinks or coffee. Ingredients:
1 (18 ounce) package chocolate cake mix |
1 cup all-purpose flour |
1/2 cup butter, melted |
1/4 cup chocolate syrup |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/2 cup almonds |
1/2 cup miniature semisweet chocolate chips |
1 (12 ounce) package vanilla or 1 (12 ounce) package white chocolate chips |
2 tablespoons shortening |
Directions:
1. In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
2. Stir in the almonds and miniature chocolate chips.
3. Divide dough by half.
4. On ungreased baking sheets, shape each portion into a 12 x 2 log.
5. Bake at 350F for 30-35 minutes or until firm to the touch.
6. Cool for 15 minutes.
7. Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
8. Place cut side down on baking sheets.
9. Bake for 10 to 15 minutes or until firm.
10. In a heavy saucepan over how heat, melt vanilla chips and shortening.
11. Drizzle over biscotti; let stand until hardened.
12. Store in airtight container.
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