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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 30 |
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I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla wafers. Cooking time does not include overnight chilling time. Ingredients:
3 (8 ounce) packages cream cheese, softened |
1 teaspoon almond flavoring |
1 cup powdered sugar |
1 (12 ounce) bag mini chocolate chips |
3/4 cup sliced almonds |
Directions:
1. Toast almonds in a skillet briefly while stirring constantly to keep from burning.
2. Mix all ingredients, except almonds, together.
3. Form into a large cheese ball or two small ones.
4. Roll in almonds.
5. Refrigerate overnight.
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