Almond Chicken with Apricot Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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With its fruity, slightly sweet sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the salce of 1 to 10. This is one of the 10's. âErma Yoder, Millersburg, Indiana Ingredients:
1 cup apricot spreadable fruit |
3 tablespoons reduced-sodium soy sauce |
2 tablespoons finely chopped onion |
4 teaspoons cider vinegar |
1 teaspoon ground mustard |
6 boneless skinless chicken breast halves (6 ounces each) |
1/2 cup sliced almonds |
1 tablespoon butter, melted |
Directions:
1. In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
2. Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with reserved apricot sauce. Yield: 6 servings.
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