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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a fantastic chicken salad recipe that is always a hit. It is wonderful served on pita bread! To cook the chicken for this recipe, I always put boneless chicken breasts in a baking dish, then nearly cover them with heavy cream and bake at 375 degrees for 25-30 minutes. Ingredients:
1 1/3 cups mayonnaise |
1 1/2 tablespoons chives or 1 1/2 tablespoons chopped green onions |
2 tablespoons fresh lemon juice |
1/2 teaspoon coriander |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cayenne pepper |
5 -5 1/2 cups cooked chicken, chopped |
1 1/2 cups celery, chopped |
1 cup red seedless grapes, halved |
1/4 cup red onion, minced |
salt & pepper |
1/2 cup sliced almonds, toasted |
Directions:
1. Combine mayonnaise, chives, lemon juice, coriander, nutmeg, and cayenne pepper.
2. Mix in chicken, celery, grapes, red onion, salt and pepper.
3. Refrigerate an hour or two to allow flavors to blend.
4. Stir in almonds, taste, and adjust seasoning.
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