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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is good on a bed of lettuce or in a pita pocket. Use your leftover chicken! Ingredients:
1 cup plain fat-free yogurt or 1 cup non-fat vanilla yogurt |
2 tablespoons dijon mustard |
2 teaspoons honey |
2 teaspoons orange zest |
1/8 cup chopped cilantro |
1/2 cup sliced almonds |
2 cups cooked chicken, cubed |
3/4 cup chopped dried apricot |
2 celery ribs, chopped |
Directions:
1. In a small bowl, mix together yogurt, mustard, honey, orange zest, and cilantro.
2. In a large bowl, toss together almonds, chicken, apricots and celery.
3. Pour yogurt dressing over salad and toss to coat.
4. Serve on lettuce or in pitas.
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