Almond, Chicken & Dried Apricot Pitas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Ingredients:
1/4 cup whole almond |
1 cup skinless chicken breast, sliced |
1/2 cup dried apricot, quartered |
1 celery, chopped |
1/2 cup plain fat-free yogurt |
2 tablespoons fresh cilantro |
1 tablespoon dijon mustard |
1 teaspoon honey |
2 whole wheat pita bread |
Directions:
1. Preheat oven to 300°F
2. Place almonds on baking sheet for 7-8 minutes or until roasted.
3. Let almonds cool.
4. In a bowl, mix almonds and remaining ingredients.
5. Spoon 1/2 cup chicken salad into each whole-wheat pita half.
6. May be served with mixed greens.
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