Almond, Chicken & Apricot Salad Pita

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

This was in a Better Home & Garden Magazine at my dentist office. I didn't have any Pita Bread, so I used it on soft tortilla shells.

Ingredients:

1/4 cup almonds, chopped

1 cup skinless cooked chicken, sliced

1/2 cup dried apricot, chopped

1 stalk celery, chopped

1/2 cup plain yogurt

2 tablespoons cilantro, chopped

1 tablespoon dijon mustard

1 teaspoon honey

2 pita bread or 2 flour tortillas

Directions:

1. Mix all ingredients together.
2. Place 1/2 cup in pita or on tortilla shells.
3. If using tortillas, wrap and cut in half.