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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon. Ingredients:
3 chicken breasts, boned and sliced |
4 tablespoons almonds, chopped |
2 tablespoons cornstarch |
1 egg white |
1 teaspoon salt |
1 tablespoon light soy sauce |
1 tablespoon cornstarch |
1 tablespoon chinese wine or 1 tablespoon sherry wine |
4 tablespoons water |
Directions:
1. Marinate chicken for 20 minutes, drain and set aside.
2. Mix chopped almonds with corn starch.
3. Beat egg white and dip in chicken.
4. Preheat oil to 350F in a deep fryer or large saucepan.
5. Roll chicken pieces in cornstarch mixture and deep fry until golden brown.
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