2 1/2 cups sifted powdered sugar |
1/2 cup reduced-calorie margarine, melted |
1 tablespoon water |
1 1/2 teaspoons almond extract |
1 teaspoon imitation butter flavoring |
3 egg whites |
1 egg |
1 (18.25-ounce) package light yellow cake mix |
1 (8-ounce) package nonfat cream cheese, softened |
vegetable cooking spray |
2 teaspoons powdered sugar |