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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The traditional pairing of almonds and cherries makes for a delicious dessert pizza in this recipe created from our home economists. Keep the ingredients on hand for a no-fuss impressive dessert. Ingredients:
1 prebaked 12-inch pizza crust |
1/3 cup almond paste |
1 package (8 ounces) mascarpone cheese |
1/2 cup white baking chips |
1 can (12 ounces) cherry cake and pastry filling |
1 jar (10 ounces) maraschino cherries, drained and halved |
1/2 cup sliced almonds |
Directions:
1. Place the crust on an ungreased 12-in. pizza pan. Crumble almond paste into a small microwave-safe bowl; cover and microwave on high for 5 seconds to soften if necessary. Stir in cheese until combined; spread over crust to within 1 in. of edges. Sprinkle with chips.
2. Bake at 400° for 12-15 minutes or until edges are lightly browned. Let stand until cheese mixture is set. Spread with cherry filling; top with maraschino cherries and almonds. Yield: 10-12 servings.
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