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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This quick, scrumptious breakfast will have you enjoying cereal like it's a special treat! It's healthy, filling and satisfying. Ingredients:
3/4-1 cup bran flakes (i use organic multigrain flakes) |
1 1/2-2 tablespoons almond butter (can use natural, or the honey-sweetened variety) |
1/2 large banana, sliced into half moons |
8 cherries, pitted and quartered |
1/3 cup soymilk |
Directions:
1. Put the cereal flakes in a bowl and dollop the almond butter on top. (If the almond butter is stiff from refrigeration, you might want to nuke it a few seconds to make it softer & easier to stir in.)
2. Add the soymilk and stir everything around. You'll probably need two spoons for this, and there will be clumps of almond butter and flakes- this is normal, it won't all stir up uniformly. (These clumps are the tastiest part!).
3. Dump the fruit on top, and quickly stir it inches Enjoy!
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