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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/4 cup cold butter |
2 eggs |
1 tablespoon milk |
1/2 teaspoon vanilla extract |
1 cup chopped almonds |
1 cup candied cherry, halved |
Directions:
1. In a large bowl, combine the flour, sugar, salt and baking powder.
2. Cut in butter until mixture resembles coarse crumbs.
3. In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended.
4. Stir in almonds and cherries (dough will be crumbly).
5. Divide dough in half; shape into two balls.
6. On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle.
7. Bake at 350° for 30-35 minutes or until golden brown.
8. Carefully remove to wire racks; cool for 20 minutes.
9. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices.
10. Place cut side down on ungreased baking sheets.
11. Bake for 15 minutes or until firm.
12. Remove to wire racks to cool.
13. Store in an airtight container.
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