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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand, says Joan Cooper of Lake Orion, Michigan. Ingredients:
1/2 cup shredded sharp white cheddar cheese |
2 tablespoons mayonnaise |
1/8 teaspoon onion powder |
dash pepper |
dash louisiana-style hot sauce |
1 green onion, chopped |
1 tablespoon sliced almonds |
celery ribs or assorted crackers |
Directions:
1. In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers. Yield: 2 servings.
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