Almond Cheddar Appetizers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some. You can serve them as a snack, for brunch or along with a lighter lunch. My husband and I have three married daughters, four grandsons and another grandchild on the way. -Linda Thompson, Southampton, Ontario Ingredients:
1 cup mayonnaise |
2 teaspoons worcestershire sauce |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 medium onion, chopped |
3/4 cup slivered almonds, chopped |
6 bacon strips, cooked and crumbled |
1 loaf (1 pound) french bread |
Directions:
1. In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
2. Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Yield: about 4 dozen.
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