Print Recipe
Almond Caudle
 
recipe image
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Servings: 4
A medieval drink given to the ailing.
Ingredients:
2 cups ground almonds
2 cups ale
1 cup water
1/4 teaspoon saffron
2/3 cup brown sugar
1/2 teaspoon salt
1/2 cup toasted breadcrumb
1 cup currants
Directions:
1. Bring almonds, ale and water to boil in a large pot. Reduce heat and simmer 30 minutes. Add remaining ingredients and simmer 10 minutes longer, stirring occasionally.
By RecipeOfHealth.com