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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Use thin almonds to make this cake. Ingredients:
75 g butter |
75 g sugar |
150 g flour |
1 egg |
2 tablespoons milk |
1/2 cup almonds |
3 drops vanilla essence |
Directions:
1. Cream butter and sugar.
2. Add beaten egg.
3. Add milk.
4. Add vanilla essence.
5. Add flour.
6. Mix.
7. Pour to a flat, greased dish and bake for 30 minutes and 180 degrees celcius.
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