Almond Butterscotch Latte |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is from the cookbook Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Ingredients:
1/2 ounce butterscotch sundae sauce |
1/2 ounce chocolate fudge topping |
1/2 ounce almond syrup |
1 fluid ounce espresso |
milk, steamed and frothed |
Directions:
1. In an 8-ounce cup, combine toppings, syrup and espresso.
2. Fill cup with steamed milk and top with a small dollop of foamed milk.
3. Serve immediately.
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