Almond Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
4 bag(s) 16 oz. powdered sugar, sifted |
1/2 cup(s) almond liqueur |
1/2 cup(s) milk |
3/4 teaspoon(s) salt |
2 cup(s) softened butter |
1 tablespoon(s) vanilla extract |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy. Gradually beat in 1/4th powdered sugar; add salt, liqueur and vanilla, beating until well blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistancy. Cover to prevent drying.
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