Almond Butter Raisin Cookies (Vegan, Gluten-Free) |
|
 |
Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each. Ingredients:
1/2 cup raisins (dark, sultana) |
1/4 cup oat flour |
1/4 cup rolled oats |
1 tablespoon ground flax seeds |
1/2 tablespoon baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup almond butter (roasted) |
3 tablespoons water |
2 tablespoons maple syrup |
Directions:
1. Soak raisins in warm water for 5 minutes, then discard soaking water.
2. Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
3. Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
4. Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
|
|