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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick. Ingredients:
1 cup shortening |
1 cup butter |
5 cups sifted confectioners' sugar |
4 1/2 tablespoons milk |
1 1/2 teaspoons almond extract |
Directions:
1. Cream together the shortening and the butter, add the almond extract and beat until fluffy.
2. Beat in the confectioner's sugar, one cup at a time.
3. Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
4. Color and decorate as you like!
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