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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. Ingredients:
1 cup shortening |
1 cup butter |
5 cups sifted confectioners' sugar |
4 1/2 tablespoons milk |
1 1/2 teaspoons almond extract |
Directions:
1. Cream together the shortening and the butter, add the almond extract and beat until fluffy.
2. Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.
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