Almond Butter Crunch Wheels |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a buttery crunchy candy that takes no time at all. Can also be dipped in chocolate after it has set but I like it plain. Ingredients:
1 cup blanched slivered almonds |
1/2 cup butter |
1/2 cup sugar |
1 tablespoon light corn syrup |
Directions:
1. Line bottom and sides of an 8 or 9 inch cake pan with aluminum foil. Butter heavily and set aside.
2. Combine all ingredients in a 10 inch skillet. Bring to a boil over medium heat, stirring constantly. Boil, still stirring, until mixture turns golden brown (7-10 minutes approximately).
3. Working quickly, spread in prepared pan.
4. Cool until firm.
5. Peel off foil.
6. Cool completely and break into pieces.
7. Makes about 3/4 pound.
8. Keep in airtight container.
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