 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
|
These were my favorites for Christmas-thin and crisp and buttery. Made them for a cookie swap many years ago. Ingredients:
1 1/2 cups flour |
1/2 cup sugar |
1/4 teaspoon salt |
2 teaspoons instant coffee |
1 cup butter |
3/4 cup almonds, finely chopped |
1 teaspoon almond extract |
Directions:
1. Sift dry ingredients into a bowl.
2. Cut in butter.
3. Press dough together.
4. Shape into small balls and roll in almonds.
5. Place on baking sheet 2 inches apart and press with the bottom of a glass dipped in sugar.
6. Bake at 300° for 30 minutes until edges are slightly browned.
7. Cool slightly and remove to wire rack.
|
|