 |
Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 24 |
|
Love Peanut Butter Cookies? Here is my take on a classic using almond butter. Ingredients:
1 cup white sugar |
1 cup brown sugar, firmly packed |
1 cup butter |
1 tablespoon molasses |
1 cup almond butter |
2 large eggs |
1 teaspoon vanilla |
1 teaspoon pure almond extract |
1/2 teaspoon salt |
2 teaspoons baking soda |
2 cups flour |
Directions:
1. Preheat oven to 350.
2. Mix flour, baking soda and salt, set aside.
3. Cream butter and sugars together with a mixer.
4. Add Molasses and almond butter, mix until blended.
5. Add eggs, vanilla and pure almond extract, mix well.
6. Add dry ingredients a little at a time until well mixed.
7. Using a medium sized cookie scoop or drop by a tablespoon onto a nonstick cookie sheet. Bake for 12 minutes.
|
|