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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 70 |
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Originally from 1001 Cookie Recipes Ingredients:
2 cups flour |
1 teaspoon baking powder |
1 cup butter, room temperature |
1 cup sugar |
2 large egg yolks |
1/2 teaspoon lemon extract |
3/4 teaspoon almond extract |
1/2 teaspoon vanilla extract |
70 whole blanched almonds |
Directions:
1. Preheat oven to 300°F.
2. Combine flour and baking powder; set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg yolks and the extracts.
5. Blend in the dry ingredients.
6. Break off walnut-sized pieces of dough and roll into balls.
7. Place 1 1/2 apart on ungreased cookie sheets.
8. Press an almond into the center of each cookie flattening them slightly.
9. Bake for 15-20 minutes until the cookies are golden brown.
10. Transfer to wire racks to cool.
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