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Prep Time: 45 Minutes Cook Time: 9 Minutes |
Ready In: 54 Minutes Servings: 27 |
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Actual almond butter cookies, like peanut butter but with almonds. Mmm! Try with cashew butter also, but don't add the almond extract for those! Ingredients:
1/2 cup sugar |
1/2 cup firmly packed brown sugar |
1/2 cup butter, softened |
1/2 cup almond butter |
1 teaspoon vanilla |
1 teaspoon almond extract |
1 large egg |
1 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/8 cup sugar |
Directions:
1. Heat oven to 375°F.
2. In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
3. Beat until fluffy.
4. Add almond butter, almond and vanilla extract and egg, mix well.
5. In a separate bowl, combine flour, baking soda and salt.
6. Mix dry ingredients together with a fork or wire whisk.
7. Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
8. Scoop dough with a 1 1/2-inch cookie scoop.
9. Place 2-inches apart on cookie sheets lightly sprayed with Pam.
10. Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
11. Lightly sprinkle sugar on the cookies.
12. Bake at 375°F for 6-9 minutes until golden brown.
13. Let cookies cool on cookie sheet for one minute.
14. Put cookies on wire racks to cool completely before putting in a cookie jar.
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