Almond Butter Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Sink your teeth into these! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies. - from Clean Eating magazine Ingredients:
1 cup unsalted almond butter, stirred well |
3/4 cup sucanat |
1 large egg |
1/2 teaspoon baking soda |
1/4 teaspoon sea salt |
3 ounces dark chocolate, broken into small pieces (70% cocoa or greater) |
Directions:
1. Preheat oven to 350°F In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
2. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
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