Almond Butter and Smashed Berry Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lightly sweetened berries take the place of sugary jam or jelly in these quick breakfast sandwiches. If you're eating them on the go, just wrap them in waxed paper. Ingredients:
1/4 cup fresh or thawed frozen blackberries |
1/4 cup fresh or thawed frozen blueberries |
1 teaspoon honey |
2 whole-wheat english muffins, split |
2 tablespoons almond butter |
pinch of kosher salt |
Directions:
1. Smash berries with honey in a small bowl, using a fork.
2. Toast muffins, then spread each half with almond butter. Sprinkle lightly with the salt.
3. Transfer berries to muffin bottoms, using a slotted spoon. Set muffin tops in place.
4. Note: Nutritional analysis is per sandwich.
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