Almond Butter and Ras-El-Hanout Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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One of my favorite snacks for a quick lunch. Tahini works well in this, too. Ingredients:
60 g pasta |
1 tablespoon almond butter |
1 teaspoon ras-el-hanout mixed spice |
salt, to taste |
Directions:
1. Boils pasta according to package directions.
2. On your plate, mix almond butter with ras-el-hanout.
3. Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
4. Enjoy!
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