Almond Butter and Fruit Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 slices whole-grain bread, toasted |
4 teaspoons raw almond butter |
1/2 ripe pear, such as comice, cored and thinly sliced |
1 teaspoon wheat germ |
1/4 cup fresh raspberries |
2 teaspoons whipped honey |
Directions:
1. Spread 1 slice of whole-grain bread with almond butter. Layer pear slices over the almond butter and sprinkle with wheat germ and raspberries. Spread the remaining slice of bread with honey. Sandwich the slices together, and enjoy.
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