Almond Butter and Finger Bananas on Fruit Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 tablespoons roasted almond butter |
2 slices banana or cranberry bread |
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise |
Directions:
1. Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.
2. Suggestions for the kids Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.
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